Ok so I don't have a fancy camera so this pic isn't very good. In fact it might not look appetizing at all. But it was one of the best dinners I've made in a while and I had to share the recipe!!!! Real quick:
4 large portabello mushrooms
2 tbsp minced garlic
2 tbsp butter
goat cheese crumbles
Clean mushrooms with wet rag and remove any dirt. Soften or melt butter and mix in garlic. Brush half mixture on inside of mushrooms (bowl). Put remaining butter garilic mix in skillet and add peppers, onions, spinach, and basil; saute. Grill portabellos topside down (bowl side down) for about 4-6 min. Then flip and fill with saute mixture. Top with goat cheese crumbles and grill until cheese is very soft or melted!!! Voila! PS also yummy to add a little worcestershire to the mushroom before or after cooking. But make your own worcerstshire don't use the processed jazz !!