Wednesday, April 14, 2010

Stuffed Portabello's whats for dinner

Ok so I don't have a fancy camera so this pic isn't very good. In fact it might not look appetizing at all. But it was one of the best dinners I've made in a while and I had to share the recipe!!!! Real quick:

4 large portabello mushrooms
2 tbsp minced garlic
2 tbsp butter
green pepper
yellow pepper
red pepper
fresh basil
goat cheese crumbles

Clean mushrooms with wet rag and remove any dirt. Soften or melt butter and mix in garlic. Brush half mixture on inside of mushrooms (bowl). Put remaining butter garilic mix in skillet and add peppers, onions, spinach, and basil; saute. Grill portabellos topside down (bowl side down) for about 4-6 min. Then flip and fill with saute mixture. Top with goat cheese crumbles and grill until cheese is very soft or melted!!! Voila! PS also yummy to add a little worcestershire to the mushroom before or after cooking. But make your own worcerstshire don't use the processed jazz !!


  1. no the picture is great! I want to try it!! We are going to get me a grill ASAP!! = )

  2. britney bradshaw! found you, love you, miss you.

    also happen to love love love mushrooms. order them without fail every time I out. one day i'll get to eat them all fancy shmancy at home.

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